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What will I be doing? A Hotel Manager for the Hilton Atlanta & Towers is responsible for the overall operation of the hotel and oversees the activities of key guest contact departments including hotel operations and food and beverage. Maximizes profitability as well as guest and team player satisfaction in a property without a General Manager directly assigned. Implements and oversees the daily...
Location : US-GA-Atlanta # of Openings : 1 Category : Food and Beverage Job type : Regular Full time FLSA Status : Exempt Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved i...
Location : US:GA:Atlanta of Openings : one Category : Food and Beverage Position classification : Regular Full:Time FLSA Status : Exempt Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. Ma...
Moxy Hotel Atlanta Midtown 53 14th Street Atlanta, Georgia, 30309 United States Secruity Guard- Part-time What Makes a McKibbon Hotel Security Guard? In this role you will perform a variety of hotel security duties and procedures to ensure the safety and security of guests, employees and the property as well as the property's assets. A Day in the Life: * You will anticipate guests' needs, respo...
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
Hilton Atlanta is looking for a Banquet Chef to join the team! Located in the heart of downtown Atlanta, this property has over 1200 rooms, 129,000 sq-ft of banquet space and six food and beverage outlets. In this role, you will oversee the banquet department managing a team of 6-7 culinarians to include a Sous Chef. Within the banquet space, there are two ballrooms and 23 breakout rooms with t...
A Coffee Attendant is responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Coffee Attendant, you would be responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial pr...
A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you woul...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
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